Who Spiked the Eggnog? Martha Stewart Did, and We’re Buzzed About It

When Martha Stewart’s viral boozy eggnog recipe hit the internet, I had two thoughts:

1. “Is this drink or dessert?”

2. “Will I still be standing after one glass?”

Spoiler alert: It’s both! And no, you won’t. Martha, the queen of all things fabulous and festive, has gifted us the holy grail of holiday beverages. It’s rich, it’s creamy, and it’s got enough liquor to make your in-laws seem like charming company.

This isn’t your average holiday eggnog from the sad grocery store shelf. Oh no. Martha’s version is the Beyoncé of eggnogs—extra, flawless, and leaving you wondering how you ever lived without it. Let’s break it down:

Why Martha’s Eggnog is Legendary

1. It’s Boozy AF

Martha doesn’t mess around with “a splash of rum.” Oh no. This recipe is a full-on liquor parade. Brandy, bourbon, and dark rum all join the party, and honestly, they don’t skimp on the guest list. Martha said, “Why pick one when you can have them all?” Cheers to that.

2. It’s Dessert Disguised as a Drink

Forget counting calories. This eggnog is unapologetically indulgent. With heavy cream, egg yolks, and sugar galore, this drink is practically a meal. Bonus: it doubles as your Christmas dessert when you’re too full for pie. Win-win.

3. Martha is Martha

Let’s be real: Martha Stewart could mix rocks and glitter in a glass and make it iconic. But when she pairs booze with her trademark charm and a wink to her viral TikToks, she seals the deal. This eggnog is Martha in liquid form: smooth, surprising, and just a little bit naughty.

Martha’s Viral Boozy Eggnog Recipe

You don’t need a culinary degree to make this magic, but you will need a liquor store run. Here’s the recipe as shared far and wide:

Ingredients:

• 6 large eggs, separated

• 3/4 cup sugar (plus 1 tablespoon for later)

• 2 cups whole milk

• 1 cup heavy cream

• 1/2 cup bourbon

• 1/4 cup dark rum

• 1/4 cup Cognac or brandy

• Freshly grated nutmeg (because Martha insists on fresh, and who are we to argue?)

Instructions:

1. Beat the egg yolks with 3/4 cup sugar until thick and pale. Channel your inner Martha—whisk with purpose!

2. Slowly add the milk, cream, bourbon, rum, and Cognac to the yolk mixture. Blend until it’s all smooth and irresistible.

3. In a separate bowl, beat the egg whites with the remaining tablespoon of sugar until soft peaks form.

4. Gently fold the egg whites into the boozy yolk mixture.

5. Chill in the fridge for at least an hour to let the flavors mingle (and to give yourself time to prepare for how much you’ll love it).

6. Serve in festive glasses with a sprinkle of freshly grated nutmeg.

Why It’s Amazing

Because it’s booze in a hug. That’s it. The smooth creaminess combined with the punch of bourbon, rum, and Cognac is what dreams are made of. Plus, it’s a Martha Stewart recipe—meaning it’s practically a badge of honor to serve this at your holiday gathering.

Final Thoughts

Martha Stewart’s boozy eggnog is the ultimate holiday flex. It’s decadent, it’s loaded with liquor, and it’s unapologetically over-the-top—just like the season itself.

So whip up a batch, toast to Martha (and your liver), and enjoy the merry mayhem that follows. Just maybe warn your guests: one glass is festive, two glasses are flirtatious, and three? Well, you might need to explain why the tree is suddenly on the floor.

Happy sipping, y’all!