Le Relais de Venise: Our Slice of Paris, Rain or Shine

There’s a special charm about Le Relais de Venise that keeps us coming back, whether we’re in Paris or New York City. It’s not just a restaurant; it’s an experience, a tradition, and a delicious slice of Paris that feels like home no matter where we are.

Our love affair with Le Relais de Venise began in Paris. Picture us standing in line on a chilly, rainy evening. The sky was gray, our coats damp, and the air filled with the impatient murmurs of those waiting alongside us. But there was no doubt in our minds—it was worth every single shiver. The anticipation was half the magic, knowing that on the other side of that door was the promise of the world’s most tender steak, drizzled with their legendary sauce, paired with crisp golden fries, and followed by a perfect profiterole for dessert.

Once inside, the restaurant buzzes with life. Tables are packed tightly together, the hum of conversation and the clink of glasses creating the kind of warmth only Paris can deliver. The service is a seamless ballet, the uniformed waitresses moving gracefully from table to table with plates of their simple yet perfect menu: salad, steak, and frites. That’s all they serve, and honestly, it’s all you need.

But the magic doesn’t end in Paris. When we can’t hop on a plane, Le Relais de Venise’s New York City location becomes our little escape. The vibe is unmistakably Parisian—intimate, charming, and just as delicious. Walking through its doors, we’re immediately transported back to those rainy Paris nights. It’s our reminder that while we may not be in the shadow of the Eiffel Tower, the heart of Paris can still be found here.

Le Relais de Venise is more than just a favorite restaurant—it’s a tradition we hold close, a constant in two of our favorite cities. Whether we’re braving the rain in Paris or dodging yellow taxis in Manhattan, the steak is always as tender, the sauce as divine, and the experience as memorable. And every time we savor that first bite, we know the wait in line was worth it, rain or shine.

So, if you find yourself in Paris—or New York—don’t hesitate to join the line. Trust me, you’ll leave with more than just a meal; you’ll leave with a story, and maybe even a lifelong favorite. By the way you can make reservations in New York!