A Slice of Heaven at Willmott's Ghost

During a recent visit to Seattle, I discovered a restaurant that’s not just about food—it’s about artistry. Willmott’s Ghost, a gem in the city's heart, left a lasting impression from the first bite to the final sip.

The evening, I started with an appetizer that set the tone for the night. Thin slices of prosciutto, drizzled with delicate oil, arrived at the table like a masterpiece. The dish's simplicity allowed the ingredients' quality to shine, each bite of prosciutto melting in my mouth. Light, flavorful, and oh-so-elegant was the perfect way to begin the meal.

Then came the pizza. And when I say this was the best pepperoni pizza I’ve ever had, I’m not exaggerating. It was a beautiful creation—perfectly crisp crust, rich tomato sauce, and just the right amount of pepperoni. But what made this pizza experience even more special was the presentation. The pizza wasn’t just cut with a traditional slicer; it was served with scissors! There’s something so fun and unique about cutting into your pizza this way, making the entire experience more interactive and indulgent.

Every element, from the fresh pepperoni to the perfectly melted cheese, was thoughtfully balanced. It was simple yet so flavorful, proving that even the most classic dishes can become extraordinary when ingredients are high-quality and prepared with care.

Willmott's Ghost is a restaurant where every detail, from the appetizers to the pizza, is crafted with love. I’ll return not just for the food but also for the experience—one that feels indulgent, unique, and unforgettable.